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Lunch menu for 20.06.2025

     
regular large
Consommé with meat strudel C A G L M 4,80 5,90
chilled yoghurt-cucumber soup G N E H 4,80 5,90
Beef broth with green shaped dumplings C A G 4,80 5,90
Green salad with goat cheese, homemade hummus and beans C G M O 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80
Green salad with smoked salmon trout, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 12,80
Green salad with fried black pudding, red beet and horseradish C A M O 12,80
Green salad with fried bacon, potatoes and pumpkinseedoil C M O 12,80
Burrata, zucchini, aubergines, tomatoes and balsamico O 16,50
Linguine with lemon safran sauce and parmesan A G 14,80
Zucchini tempura style with dip and green salad C A O G 14,80
Fried sausage with carrots and potatoes A G 14,80
Breaded chicken served with poetatoe- and green salad A C G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled filet of beef with green beans, shredded potatoes and two dips C A G L O 20,80
Organic steak with fried potatoes A M O 25,00
Viennese Schnitzel (veal) with potatoe mayonnaise and green salad A C M O 26,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried char with parsley potatoes and green salad A C G M O 25,00
Mousse au chocolat cake C G F 6,00
Poppy seed cake with chocolate sauce and whipped cream C H G 6,00
Bavarian cream with berries 8,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 9,00