Lunch menu for 20.06.2025
| regular | large |
|---|
| Consommé with meat strudel C A G L M | 4,80 | 5,90 |
| chilled yoghurt-cucumber soup G N E H | 4,80 | 5,90 |
| Beef broth with green shaped dumplings C A G | 4,80 | 5,90 |
| Green salad with goat cheese, homemade hummus and beans C G M O | 12,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 12,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
| Green and potato salad with breaded chicken C A L M O | 12,80 | |
| Green salad with fried black pudding, red beet and horseradish C A M O | 12,80 | |
| Green salad with fried bacon, potatoes and pumpkinseedoil C M O | 12,80 |
| Burrata, zucchini, aubergines, tomatoes and balsamico O | 16,50 | |
| Linguine with lemon safran sauce and parmesan A G | 14,80 | |
| Zucchini tempura style with dip and green salad C A O G | 14,80 | |
| Fried sausage with carrots and potatoes A G | 14,80 | |
| Breaded chicken served with poetatoe- and green salad A C G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled filet of beef with green beans, shredded potatoes and two dips C A G L O | 20,80 | |
| Organic steak with fried potatoes A M O | 25,00 | |
| Viennese Schnitzel (veal) with potatoe mayonnaise and green salad A C M O | 26,80 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 13,80 | |
| Fried char with parsley potatoes and green salad A C G M O | 25,00 |
| Mousse au chocolat cake C G F | 6,00 | |
| Poppy seed cake with chocolate sauce and whipped cream C H G | 6,00 | |
| Bavarian cream with berries | 8,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 9,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |