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regular large
Clear beef broath with small herb dumpling C A G L F O 4,90 6,50
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 14,80
Potatoe- and green salad with breaded chicken A C G M O 13,80
Potatoe - and green salad with breaded black pudding and horseradish C A G M O 13,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 13,80
Stewed fennelhearts with safran and polenta G L O 14,80
Organic red beet ravioli with butter, Parmesan and walnuts C A G 14,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L 20,80
Ragout of Deer with cabbage, dumpling and cranberries A G L C O M 22,00
VIennese Schnitzel (veal, AT) with potatoemayonnaise - green salad C A M O 26,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried pike perch, parsley potatoes and green salad A G O D 18,80
Fried char with parsley potatoes and green salad A C G M O 25,00
Mousse au chocolat cake C G O 6,00
apple crumble with sour cream and cinnamon A G H 7,00
Chestnut cream with cranberries and whipped cream G 7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00