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regular large
Beef soup with meat strudel C A G L M 4,90 6,50
Cream of pumpkin-carott soup G L O 4,90 6,50
Cream of asparagus soup A G O 5,90 7,50
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green salad with green asparagus and organic hard boiled egg C M O 14,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Potatoe - and green salad with breaded black pudding and horseradish C A G M O 13,80
Green salad with fried bacon, potatoes and pumpkinseedoil C M O 13,80
Green salad with breaded chicken (breast) with pumpkinseedoil C A M O 14,60
Organic ravioli with wild garlic A C G 14,80
Asparagus with beurre blanc and potatoes G O 22,80
with Duroc Ham 7,00
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Veal goulash with swabian noodles C A G O 19,80
Boiled filet of beef with cauliflower, shredded potatoes and two dips G L C 21,80
Organic steak with fried potatoes A M O 26,00
Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O 27,40
Herring in sour cream with fried potatoes and bacon C D G M 14,80
Fried pike perch, parsley potatoes and green salad A G O D 19,80
Mousse au chocolat cake C G O 6,50
Poppy seed cake with chocolate sauce and whipped cream C H G 6,50
Chestnut cream with cranberries and whipped cream G 7,50
Coconut panna cotta with rhubarb compote and strawberries G O 8,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00