Lunch menu for 10.08.2026
| regular | large |
|---|
| Cold buttermilk cucumber soup G | 5,10 | 6,80 |
| Beef soup with meat strudel C A G L M | 5,10 | 6,80 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green salad with breaded chicken (breast) with pumpkinseedoil C A M O | 14,60 | |
| Green salad with bacon, chantarelle mushrooms, potatoes and pumpkinseed oil M O C G | 15,80 |
| Roasted vegetables with rosmary potatoes and lettuce (vegan) | 14,80 | |
| Homemade gnocchi with tomatosauce C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Porc filet in creamy pepper sauce with basmatirice A G O | 22,80 | |
| Boiled filet of organic beef with shredded potatoes, creamy kolrabi, two dips C G A M O L | 21,80 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 27,40 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 14,80 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 19,80 |
| Mousse au chocolat cake C G O | 6,50 | |
| lemon mousse with summer berries G | 8,00 | |
| Plum dumplings with breadcrumbs (20 minutes waiting time) C A G | 1 Stück 6,00 | 2 Stück 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |