Lunch menu for 27.10.2025
| regular | large |
|---|
| Red lentil soup with yogurt and mint G | 4,80 | 5,90 |
| Consommé with meat strudel C A G L M | 4,80 | 5,90 |
| Hot pot (organic chicken) with vegetables and semolina dumpling C A L O | 12,80 |
| Green salad with goat cheese, walnuts and olives G M C O | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
| Green and potato salad with breaded chicken C A L M O | 13,80 | |
| Potatoe - and green salad with breaded black pudding and horseradish C A G M O | 13,80 | |
| Endive salad with fried bacon, potatoes and pumpkinseedoil C M O | 13,80 |
| Organic red beet ravioli with butter, Parmesan and walnuts C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Potatoe dumplings stuffed with greaves and sauerkraut C A G O | 15,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled beef with cabbage, shredded potatoes and two dips G L A | 20,80 | |
| Boiled tongue (veal) with sherry mustard sauce and potatoe puree A G L N O | 17,80 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 26,80 | |
| Organic steak with fried potatoes A M O | 25,00 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 13,80 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 18,80 |
| Mousse au chocolat cake C G O | 6,00 | |
| apple crumble with sour cream and cinnamon A G H | 7,00 | |
| Chestnut cream with cranberries and whipped cream G | 7,00 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |