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regular large
Red lentil soup with yogurt and mint G 4,90 6,50
Consommé with meat strudel C A G L M 4,90 6,50
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Potatoe - and green salad with breaded black pudding and horseradish C A G M O 13,80
Endive salad with fried bacon, potatoes and pumpkinseedoil C M O 13,80
Green salad with breaded chicken (breast) with pumpkinseedoil C A M O 14,60
Organic Carinthian cheeseravioli with butter A C G 14,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled filet of beef(organic) with creamy turnip cabbage, shredded potatoes, two dips C G L F O A 21,80
Organic steak with fried potatoes A M O 26,00
VIennese Schnitzel (veal, AT) with potatoemayonnaise - green salad C A M O 27,40
Herring in sour cream with fried potatoes and bacon C D G M 14,80
Fried trout with spinach and potatoes A G 22,00
Mousse au chocolat cake C G O 6,50
Apple strudel with vanilla sauce C A G 7,50
Chestnut cream with cranberries and whipped cream G 7,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00