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regular large
Chilled buttermilk and zucchinisoup L 5,10 6,80
Beef soup with meat strudel C A G L M 5,10 6,80
Green salad with goat cheese, baba ganoush and walnuts C G M O 13,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Green salad with breaded chicken (breast) with pumpkinseedoil C A M O 14,60
Green salad with bacon, chantarelle mushrooms, potatoes and pumpkinseed oil M O C G 15,80
Green salad with roast beef and mustard vinaigrette C M O 16,80
Burrata, grilled vegetables (cold), tomatoes and basil C G M O 16,50
Organic parmesan ravioli with salviabutter C A G 14,80
Chanterelles a la creme with fried dumpling A C G O 26,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled brisket of beef with creamy cabagge, shredded potatoes and two dips C G L M O F 21,80
Organic steak with onions and fried potatoes A M O 26,00
Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O 27,40
Herring in sour cream with fried potatoes and bacon C D G M 14,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O 19,80
Mousse au chocolat cake C G O 6,50
Poppy seed cake with chocolate sauce and whipped cream C H G 6,50
blueberry cheesecake C A G 6,50
Chocolate-tiramisu 7,00
Strawberries with sour cream 7,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00