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regular large
Cream of asparagus soup A G O 5,90 7,50
consommé with crêpe slivers A C G L 4,90 6,50
Consommé with semolina dumpling A C G L 4,90 6,50
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Potatoe - and green salad with breaded black pudding and horseradish C A G M O 13,80
Organic cheese ravioli with butter, cheese and chives C A G 14,80
Asparagus with beurre blanc and potatoes G O 22,80
with Duroc Ham 7,00
Dumplings filled with minced meat and sauerkraut C A G O 15,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O 27,40
Boiled organic brisket (beef) with shredded potatoes, creamy kohlrabi, two dips 21,80
Fried pike perch, parsley potatoes and green salad A G O D 19,80
Poppy seed cake with chocolate sauce and whipped cream C H G 6,50
Mousse au chocolat cake C G O 6,50
Chestnut cream with cranberries and whipped cream G 7,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00