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regular large
Creme of parsleyroot soup G L O A 4,90 6,50
consommé with crêpe slivers A C G L 4,90 6,50
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 13,80
Organic ravioli with spinach and feta, butter and cheese C A G 14,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Viennese Schnitzel (porc) with parsley potatoes A C G 16,80
Boiled organic brisket (beef) with shredded potatoes, creamy kohlrabi, two dips 21,80
Hering in cream sauce with boilled potatoes G O 14,80
Mousse au chocolat cake C G O 6,50
Chestnut cream with cranberries and whipped cream G 7,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E 11,00