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regular large
consommé with crêpe slivers A C G L 5,10 6,80
Vegetable broth (vegan) L N F 5,10 6,80
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Green salad with breaded black pudding and horseradish C A G M O 13,80
Organic cheese ravioli with butter C A G 14,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Viennese Schnitzel (porc) with parsley potatoes A C G 17,50
Boiled brisket of organic beef with shredded potatoes, spinach, two dips C G L O 21,80
Hering in cream sauce with boilled potatoes G O 14,80
Mousse au chocolat cake C G O 6,50
Chestnut cream with cranberries and whipped cream G 7,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00