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regular large
chilled tomato soup with basil and croutons A G H O F 5,10 6,80
consommé with crêpe slivers A C G L 5,10 6,90
fried batter pearl soup C A G L 5,10 6,80
Green salad with goat cheese, beans, walnuts G M O C 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 15,60
Organic parmesan ravioli with salviabutter C A G 14,80
Breaded chicken served with potato and green salad C A G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Escallop with parsley potatoes A C G 17,50
Hering in cream sauce with boilled potatoes G O 14,80
Mousse au chocolat cake C G O 6,50
Poppy seed cake with chocolate sauce and whipped cream C H G 6,50
blueberry cheesecake C A G 6,50
Chocolate-tiramisu 7,00
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E 11,00