| regular | large |
|---|
| Red lentil soup with yogurt and cilantro | 4,90 | 6,50 |
| consommé with crêpe slivers A C G L | 4,90 | 6,50 |
| consommé with semolina dumpling A C G L | 4,90 | 6,50 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
| Potatoe - and green salad with breaded black pudding and horseradish C A G M O | 13,80 |
| Organic red beet ravioli with butter, Parmesan and walnuts C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Ragout of Deer with cabbage, dumpling and cranberries A G L C O M | 22,00 | |
| VIennese Schnitzel (veal, AT) with potatoemayonnaise - green salad C A M O | 26,80 | |
| Hering in cream sauce with boilled potatoes G O | 13,80 |
| Mousse au chocolat cake C G O | 6,00 | |
| apple crumble with sour cream and cinnamon A G H | 7,00 | |
| Chestnut cream with cranberries and whipped cream G | 7,00 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |