| regular | large |
|---|
| Creme of parsleyroot soup G L O A | 4,90 | 6,50 |
| consommé with crêpe slivers A C G L | 4,90 | 6,50 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 |
| Organic ravioli with spinach and feta, butter and cheese C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Viennese Schnitzel (porc) with parsley potatoes A C G | 16,80 | |
| Boiled organic brisket (beef) with shredded potatoes, creamy kohlrabi, two dips | 21,80 | |
| Hering in cream sauce with boilled potatoes G O | 14,80 |
| Mousse au chocolat cake C G O | 6,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,50 | |
| Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E | 11,00 |