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regular large
Cream of carrot-ginger soup G O 4,80 5,90
consommé with crêpe slivers A C G L 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90
Green salad with goat cheese, walnuts and olives G M C O 13,80
Green salad with smoked salmon trout, red beet and horseradish C M O 14,80
Organic Carinthian cheeseravioli with butter A C G 14,80
Lentils-Stew with smoked Pork G O M 15,80
Breaded chicken served with potato and green salad C A G M O 16,80
Escallop with parsley potatoes A C G 16,80
Boiled beef with cabbage, shredded potatoes and two dips G L A 20,80
Hering in cream sauce with boilled potatoes G O 13,80
Mousse au chocolat cake C G O 6,00
Poppy seed cake with chocolate sauce and whipped cream C H G 6,00
Chestnut cream with cranberries and whipped cream G 7,00
Chocolate mousse with berries and cream G C 8,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 11,00