| regular | large |
|---|
| Cream of carrot-ginger soup G O | 4,80 | 5,90 |
| consommé with crêpe slivers A C G L | 4,80 | 5,90 |
| Consommé with meat strudel C A G L M | 4,80 | 5,90 |
| Green salad with goat cheese, walnuts and olives G M C O | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 |
| Organic Carinthian cheeseravioli with butter A C G | 14,80 | |
| Lentils-Stew with smoked Pork G O M | 15,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Escallop with parsley potatoes A C G | 16,80 | |
| Boiled beef with cabbage, shredded potatoes and two dips G L A | 20,80 | |
| Hering in cream sauce with boilled potatoes G O | 13,80 |
| Mousse au chocolat cake C G O | 6,00 | |
| Poppy seed cake with chocolate sauce and whipped cream C H G | 6,00 | |
| Chestnut cream with cranberries and whipped cream G | 7,00 | |
| Chocolate mousse with berries and cream G C | 8,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |