| regular | large |
|---|
| consommé with crêpe slivers A C G L | 5,10 | 6,80 |
| Vegetable broth (vegan) L N F | 5,10 | 6,80 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green salad with breaded black pudding and horseradish C A G M O | 13,80 |
| Organic cheese ravioli with butter C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Viennese Schnitzel (porc) with parsley potatoes A C G | 17,50 | |
| Boiled brisket of organic beef with shredded potatoes, spinach, two dips C G L O | 21,80 | |
| Hering in cream sauce with boilled potatoes G O | 14,80 |
| Mousse au chocolat cake C G O | 6,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |