| regular | large |
|---|
| Cream of asparagus soup A G O | 5,90 | 7,50 |
| consommé with crêpe slivers A C G L | 4,90 | 6,50 |
| Consommé with semolina dumpling A C G L | 4,90 | 6,50 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Potatoe - and green salad with breaded black pudding and horseradish C A G M O | 13,80 |
| Organic cheese ravioli with butter, cheese and chives C A G | 14,80 | |
| Asparagus with beurre blanc and potatoes G O | 22,80 | |
| with Duroc Ham | 7,00 | |
| Dumplings filled with minced meat and sauerkraut C A G O | 15,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 27,40 | |
| Boiled organic brisket (beef) with shredded potatoes, creamy kohlrabi, two dips | 21,80 | |
| Fried pike perch, parsley potatoes and green salad A G O D | 19,80 |
| Poppy seed cake with chocolate sauce and whipped cream C H G | 6,50 | |
| Mousse au chocolat cake C G O | 6,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |