Lunch menu for 06.06.2026
| regular | large |
|---|
| Cream of asparagus soup A G O | 5,90 | 7,50 |
| Beef soup with meat strudel C A G L M | 4,90 | 6,50 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Potatoe - and green salad with breaded black pudding and horseradish C A G M O | 13,80 | |
| Green salad with fried bacon, potatoes and pumpkinseedoil C M O | 13,80 | |
| Green salad with breaded chicken (breast) with pumpkinseedoil C A M O | 14,60 |
| Burrata, zucchini, aubergines, tomatoes and balsamico O | 16,50 | |
| Organic ravioli with spinach and feta, butter and cheese C A G | 14,80 | |
| Asparagus Risotto L O G A | 15,80 | |
| Aspergus (Marchfeld) with butter and potatoes G O | 22,80 | |
| with Duroc Ham | 7,00 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled filet of beef with spinach,shredded potatoes and two dips | 21,80 | |
| Entrecote (organic beef) with asparagus and parsley potatoes O G | 26,00 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 27,40 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 14,80 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 19,80 |
| Mousse au chocolat cake C G O | 6,50 | |
| Poppy seed cake with chocolate sauce and whipped cream C H G | 6,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |