Lunch menu for 23.07.2026
| regular | large |
|---|
| Tomatoecreamsoup L G O | 5,10 | 6,80 |
| Beef soup with meat strudel C A G L M | 5,10 | 6,80 |
| Green salad with goat cheese, beans and curry-cashew nuts C M G O | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green salad with breaded chicken (breast) with pumpkinseedoil C A M O | 14,60 | |
| Green Salad with fried goatcheese in bacon with honeydressing C M O | 14,80 | |
| Green salad with bacon, chantarelle mushrooms, potatoes and pumpkinseed oil M O C G | 15,80 |
| Courgette tempura style with sourcream and green salad A G C M O | 14,80 | |
| Organic red beet ravioli with butter, Parmesan and walnuts C A G | 14,80 | |
| Lentils-Stew with smoked Pork G O M A | 15,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Souvlaki stewer (organic duroc porc) with basmatirice, tsatsiki und green salad C L M O | 22,80 | |
| Boiled filet of beef with cauliflower, shredded potatoes and two dips G L C | 21,80 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 27,40 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 19,80 |
| Apricot cake C A G | 6,00 | |
| Mousse au chocolat cake C G O | 6,50 | |
| Poppy seed cake with chocolate sauce and whipped cream C H G | 6,50 | |
| Strawberries with sour cream | 7,50 | |
| Apricot dumplings A C G | 1 Stück 6,00 | 2 Stück 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |