Lunch menu for 08.09.2026
| regular | large |
|---|
| Vegetable broth (vegan) L N F | 5,10 | 6,80 |
| Beef soup with meat strudel C A G L M | 5,10 | 6,80 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green salad with breaded chicken (breast) with pumpkinseedoil C A M O | 14,60 | |
| Green salad with bacon, chantarelle mushrooms, potatoes and pumpkinseed oil M O C G | 15,80 |
| Roasted Vegetables served with reed beet hummus and walnuts | 14,80 | |
| Penne with vegan ragout L O A | 14,80 | |
| Organic cheese ravioli with butter C A G | 14,80 | |
| Chanterelles a la creme with fried dumpling A C G O | 22,80 | |
| Farmer´s sausage with sauerkraut and mashed potatoes C A G O | 15,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled brisket of beef with creamy cabagge, shredded potatoes and two dips C G L M O F | 21,80 | |
| Viennese Schnitzel (veal, AT) with potatoemayonnaise- and green salad C A M O | 27,40 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 14,80 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 19,80 |
| Mousse au chocolat cake C G O | 6,50 | |
| Tiramisu C G A | 8,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |