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Lunch menu for 23.05.2025

     
regular large
cream of asparagus soup A G O 5,90 6,90
Consommé with meat strudel C A G L M 4,80 5,90
Green salad with goat cheese, beans, walnuts G M O C 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80
Green salad with smoked salmon trout, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 12,80
Green salad with fried black pudding, red beet and horseradish C A M O 12,80
Green salad with fried bacon, potatoes and pumpkinseedoil C M O 12,80
Organic beetroot noodles with walnut and parmesan A G C 14,80
Asparagus with butter and potatoes G O 22,00
with Duroc Ham 5,50
Breaded chicken served with poetatoe- and green salad A C G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 26,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried char with parsley potatoes and green salad A C G M O 25,00
Mousse au chocolat cake C G F 6,00
Rice pudding with strawberries G 7,50
Bavarian cream with tonkabean and strawberries C G 8,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G 9,00