Lunch Menu ENG

	regular	large
Cream of carrot soup G	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, hummus and beans G M O C		12,80
Green salad with avocao, boiled potatoes, roasted pumpkinseed and pumkinseedoil C M O		11,80
Green salad with smoked salmon, red beet and horseradish C M O		14,80
Green and potato salad with breaded chicken C A L M O		11,80
Green salad with fried black pudding, red beet and horseradish C A M O		11,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		12,80

Hash browns (courgette) with sour cream and green salad A C G M O		13,80
Organic spinach ravioli with butter and parmesan C A G		14,50
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
boiled brisket of beef (organic) with creamy spinach, shredded potatoes and two dips G M O L		20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		24,80
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried pike perch, parsley potatoes and green salad A G O D		18,80

Mousse au chocolat cake C G F		5,50
apple crumble with sour cream and cinnamon A G H		6,50
plum dumplings (20 minutes waiting time) C A G	1 pcs 5,00	2 pcs 8,90