Lunch menu for Saturday, February 24

regular large
Cream of carrot-ginger soup G O 4,80 5,90
Tomato soup with Coconut milk and ginger 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90

Green salad with goat cheese, beans, walnuts G M O C 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 11,80
Green salad with smoked salmon, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 11,80
Green salad with fried black pudding, red beet and horseradish C A M O 11,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 12,80

Organic beetroot noodles with walnut and cheese A G C 14,50
Steamed Fennel with Couscous G 14,80
Breaded chicken, served with potatoe and green salad C A G M O 14,80
Neck of pork, cabbage salad and bread dumpling A C G M L 14,80
Roasted veal with brussels sprouts and polenta G L F O 18,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Organic steak with fried potatoes A M O 25,00
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried char with boiled parsley potatoes and green salad G A 22,00

Mousse au chocolat cake C G F 5,50
Semolina pudding with cassis sauce C G O 6,50
Chestnut cream with cranberries and whipped cream G 7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 9,00