Lunch Menu ENG

	regular	large
Cream of pumpkin soup G L	3,80	4,50
Viennese beef soup with vegetables, pasta and horseradish L C A F O		8,90

Green salad with goat cheese, walnuts and pumpkin seed oil C G M O		9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		9,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		9,80
Green salad with smoked wels catfish and horseradish O		10,80

Ravioli filled with mushrooms (fungi porcini) and parmesan C A G		9,80
Breaded chicken served with poetatoe- and green salad A C G M O		10,80
Neck of pork, cabbage salad and bread dumpling A C G M L		11,80
Brisket of beef with Brussel sprouts, fried grated potatoes, apple-horseradish and chive sauce C G L O		15,80
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M		19,80

Mousse au chocolat cake C G F		4,50
Chestnut cream with cranberries and whipped cream G		5,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G		7,00