Lunch Menu ENG

	regular	large
Viennese potatoe soup A L G	4,80	5,90
Noodle soup A L	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, peppers and beans M O C		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		11,80
Green salad with smoked salmon, red beet and horseradish C M O		14,80
Green and potato salad with breaded chicken C A L M O		11,80
Green salad with fried black pudding, red beet and horseradish C A M O		11,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		12,80
Green salad with organic roast beef, green asparagus and moustard vinaigrette C M O		14,80

Spinach fetachese ravioli with butter and cheese C A G		14,50
Aspergus (Marchfeld) with butter and organic potatoes G O		19,80
and ham		5,50
Hash dumplings with cabbage salad C A G O		13,80
Moussaka A G		14,80
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
Organic boiled fillet of beef, shredded potatoes, turnip cabbage and two dips G L M A		20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		24,80
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried char with parsley potatoes and green salad A C G M O		25,00

Mousse au chocolat cake C G F		5,50
Apple rhubarb crumble with sour cream and cinnamon		6,50
Cream of chestnuts with cherries and cream G		7,00
White Chocolatemousse with strawberry		8,00
Cheese dumplings with compote and buttered breadcrumbs C A G		9,00