Lunch menu for Friday, March 31

regular large
Consommé with meat strudel C A G L M 4,50 5,90
Cream of pea soup G 4,50 5,90

Green salad with goat cheese, beans, walnuts G M O C 10,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 10,80
Green salad with iceland salmon, red beet and horseradish C M O 13,80
Green and potato salad with breaded chicken C A L M O 10,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 11,80

Ratatouille served with polenta au gratin G L 12,80
Organic pasta filled with cheese "Kärntner Kasnudeln" C A G 13,80
Breaded chicken served with poetatoe- and green salad A C G M O 12,80
Neck of pork, cabbage salad and bread dumpling A C G M L 13,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O 18,80
Cotelette (Duroc Porc) with parsley potatoes and green salad G M C O 21,80
Viennese Schnitzel (organic veal) with potato and green salad A C G M O 22,80
Herring in sour cream with fried potatoes and bacon C D G M 12,80
Fried filet of iceland salmon with safran rice and green salad A G L O 22,00

Mousse au chocolat cake C G F 5,00
Cream of chestnuts with cherries and cream G 6,00
apple-rhubarb crumble with vanilla sauce C A G 6,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G 8,00