Lunch Menu ENG

	regular	large
cream of asparagus soup A G O	5,90	6,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, walnuts and beans C M H O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		12,80
Green salad with smoked salmon trout, red beet and horseradish C M O		14,80
Potatoe- and green salad with breaded chicken C A M O		12,80
Green salad with fried black pudding, red beet and horseradish C A M O		12,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O		12,80
Green salad with roast beef and asparagus and mustardvinaigrette C M O		15,80

Cauliflower gratin with green salad C G M O		14,80
Battered asparagus with mayonnaise and green salad C A G M O		18,80
Asparagus with butter and parsley potatoes O		22,00
with Duroc Ham		5,50
Breaded chicken served with poetatoe- and green salad A C G M O		15,80
Pörkölt (Gulash porc) with dumpling C A G M O		15,80
Neck of pork, cabbage salad and bread dumpling A C G M L		15,80
roasted leg of lamb with green beans and polenta L G O		20,80
Roasted pork chop, asparagus and potatoes G O		25,00
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L		20,80
Organic entrecote with guacamole and fried potatoes		25,00
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		26,80
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O		18,80

Mousse au chocolat cake C G F		5,50
Semolina flummerie with strawberrys C G A		6,50
Chestnut cream with cranberries and whipped cream G		7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G		9,00