regular | large | |
---|---|---|
Consommé with meat strudel C A G L M | 4,50 | 5,90 |
Cream of pea soup G | 4,50 | 5,90 |
Green salad with goat cheese, beans, walnuts G M O C | 10,80 | |
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 10,80 | |
Green salad with iceland salmon, red beet and horseradish C M O | 13,80 | |
Green and potato salad with breaded chicken C A L M O | 10,80 | |
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O | 11,80 |
Ratatouille served with polenta au gratin G L | 12,80 | |
Organic pasta filled with cheese "Kärntner Kasnudeln" C A G | 13,80 | |
Breaded chicken served with poetatoe- and green salad A C G M O | 12,80 | |
Neck of pork, cabbage salad and bread dumpling A C G M L | 13,80 | |
Boiled filet of beef, shredded potatoes, spinach, two dips G L O | 18,80 | |
Cotelette (Duroc Porc) with parsley potatoes and green salad G M C O | 21,80 | |
Viennese Schnitzel (organic veal) with potato and green salad A C G M O | 22,80 | |
Herring in sour cream with fried potatoes and bacon C D G M | 12,80 | |
Fried filet of iceland salmon with safran rice and green salad A G L O | 22,00 |
Mousse au chocolat cake C G F | 5,00 | |
Cream of chestnuts with cherries and cream G | 6,00 | |
apple-rhubarb crumble with vanilla sauce C A G | 6,50 | |
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G | 8,00 |