Lunch menu for Sunday, December 04

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Cream of pumpkin soup G L 4,50 5,90
Consommé with meat strudel C A G L M 4,50 5,90
Viennese soup pot with beef, semolina dumpling, vegetables and horseradish C A L O F 10,80

Green salad with goat cheese, beans, walnuts G M O C 10,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 10,80
Green salad with iceland salmon, red beet and horseradish C M O 13,80
Green and potato salad with breaded chicken C A L M O 10,80
Green Salad with fried black pudding, red beet and horseradish C A M O 10,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 11,80

Spinach-Ricottaravioli with salvia butter and parmesan C A G 12,80
Breaded chicken served with poetatoe- and green salad A C G M O 12,80
Potatoe dumplings stuffed with greaves and sauerkraut C A G O 11,80
Neck of pork, cabbage salad and bread dumpling A C G M L 13,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O 18,80
Viennese Schnitzel (organic veal) with potatoe- and green salad A C G M O 22,80
Herring in sour cream with fried potatoes and bacon C D G M 12,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O 17,80

Mousse au chocolat cake C G F 5,00
Chestnut cream with cranberries and whipped cream G 6,00
apple crumble with sour cream and cinnamon A G H 6,00
Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F 6,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 8,00