Lunch Menu ENG

	regular	large
Red lentil soup with yogurt and mint G	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, beans and walnuts C G M O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		12,80
Green salad with smoked salmon trout and horseradish C D M O		14,80
Green and potato salad with breaded chicken C A L M O		12,80
Green salad with fried black pudding, red beet and horseradish C A M O		12,80
Green salad with bacon, chantarelle mushrooms, potatoes and pumpkinseed oil M O C G		14,80

Organic ravioli with spinach and feta, butter and cheese C A G		14,80
Yellow boletuses and chanterelles a la creme with breaded dumpling G O C A		25,00
Breaded chicken served with poetatoe- and green salad A C G M O		15,80
Breaded dumplings with bacon and sauerkraut C A G O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		15,80
Boiled tongue (veal) with sherry mustard sauce and potatoe puree A G L N O		17,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		26,80
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L		20,80
Roast beef with onions and boiled potatoes G O M D A F		25,00
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried char with parsley potatoes and green salad A C G M O		25,00

Mousse au chocolat cake C G F		5,50
Poppy Seed Cake, with chocolate sauce and whipped cream C G A		6,50
Semolina flummery with sour cherry compote C G A		7,00
Plum dumplings with poppy seed breadcrumbs C A G	1 pcs 6,00	2 pcs 11,00