Consommé with meat strudel C A G L M | ||
fried batter pearl soup C A G L | ||
Cream of asparagus soup G L |
Green salad with goat cheese, beans, walnuts G M O C | ||
Green and potato salad with breaded chicken C A L M O | ||
Green salad with smoked wels catfish and horseradish O |
Organic Carinthian cheeseravioli with butter A C G | ||
Breaded chicken served with poetatoe- and green salad A C G M O | ||
Neck of pork, cabbage salad and bread dumpling A C G M L | ||
Viennese Schnitzel (porc) with parsley potatoes A C G | ||
Boiled filet of beef, shredded potatoes, spinach, two dips G L O | ||
Viennese Schnitzel (veal) with potato and green salad A C G M O | ||
Hering in cream sauce with boilled potatoes G O |
Mousse au chocolat cake C G F | ||
Chestnut cream with cranberries and whipped cream G | ||
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G |