Speisekarte vom Sunday, January 26
| Red lentilsoup with yogurt and cilantro G | ||
| consommé with crêpe slivers A C G L |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | ||
| Green salad with smoked salmon trout, red beet and horseradish C M O | ||
| Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O |
| Organic ravioli with spinach and feta, butter and cheese C A G | ||
| Breaded chicken served with poetatoe- and green salad A C G M O | ||
| Neck of pork, cabbage salad and bread dumpling A C G M L | ||
| Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M | ||
| Hering in cream sauce with boilled potatoes G O |
| Mousse au chocolat cake C G F | ||
| Chestnut cream with cranberries and whipped cream G | ||
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G |
ALLE PREISE IN EURO INKL. 
ALLER STEUERN UND ABGABEN
ALLER STEUERN UND ABGABEN