Speisekarte vom Thursday, January 27

consommé with crêpe slivers A C G L
Consommé with meat strudel C A G L M
Viennese potatoe soup A L G

Green salad goat cheese, walnuts and beans C G M O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Potatoe- and green salad with breaded chicken C A M O

Spinach quiche with cheese served with potatoes C G
Smoked meat with lentils and a dumpling C A G L O
Königsberger Klopse (veal and pork) with rice A G D M F O
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
Boiled fillet of beef with cabbage, shredded potatoes and two dips (chives and horseradish) G L M O
Viennese Schnitzel (veal) with potato and green salad A C G M O
Hering in cream sauce with boilled potatoes G O

Mousse au chocolat cake C G F
Chestnut cream with cranberries and whipped cream G
curd dumplings with blueberry compote (20 minutes to wait) C G