DE | EN

     
regular large
consommé with crêpe slivers A C G L 4,80 5,90
consommé with semolina dumpling A C G L 4,80 5,90
cream of asparagus soup A G O 5,90 6,90
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80
Green salad with smoked salmon trout, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 12,80
Organic cheese ravioli with butter C A G 14,80
Breaded chicken served with poetatoe- and green salad A C G M O 16,80
Neck of pork, cabbage salad and bread dumpling A C G M L 16,80
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 26,80
Hering in cream sauce with boilled potatoes G O 13,80
Mousse au chocolat cake C G F 6,00
Rhubarb-Poppy Seedcake CAGH 6,00
Curd dumplings with bread crumbs and rubarb-strwaberry compot C G A 9,00