Speisekarte vom Saturday, April 13

Red lentil soup with yogurt and cilantro
consommé with crêpe slivers A C G L
Consommé with meat strudel C A G L M
consommé of beef with liver drip dumplings C A G L

Green salad with goat cheese, bean and tomatoes G M O C
Green salad with smoked salmon, red beet and horseradish C M O
Green salad with fried black pudding, red beet and horseradish C A M O

Cauliflower broccoli casserole with cheese and green salad C G M O
Stuffed eggplant with rice G O
Breaded chicken served with poetatoe- and green salad A C G M O
Viennese Schnitzel (porc) with parsley potatoes A C G
Hering in cream sauce with boilled potatoes G O
Fried filet of iceland salmon with green asparagus and parsley potatoes A G O

Mousse au chocolat cake C G F
Apple rhubarb crumble with sour cream and cinnamon
Chestnut cream with cranberries and whipped cream G
Semolina pudding with rhubarb compote C A G
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G