Speisekarte vom Monday, October 14
| Red lentil soup with yogurt and cilantro | ||
| Consommé with meat strudel C A G L M |
| Green salad with goat cheese, beans and curry-cashew nuts C M G O | ||
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | ||
| Green salad with smoked salmon trout, red beet and horseradish C M O |
| Organic Carinthian cheeseravioli with butter A C G | ||
| Breaded chicken served with poetatoe- and green salad A C G M O | ||
| Neck of pork, cabbage salad and bread dumpling A C G M L | ||
| Roasted venison with cranberries, red cabbage and dumplings C A G L M | ||
| Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O | ||
| Hering in cream sauce with boilled potatoes G O |
| Mousse au chocolat cake C G F | ||
| Cream of chestnuts with cherries and cream G | ||
| Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E |
ALLE PREISE IN EURO INKL. 
ALLER STEUERN UND ABGABEN
ALLER STEUERN UND ABGABEN