Speisekarte vom Saturday, April 20
| Viennese potatoe soup A L G | ||
| Noodle soup A L | ||
| Consommé with meat strudel C A G L M |
| Green salad with goat cheese, bean and tomatoes G M O C | ||
| Green salad with smoked salmon, red beet and horseradish C M O | ||
| Green salad with organic roast beef, green asparagus and moustard vinaigrette C M O |
| Spinach fetachese ravioli with butter and cheese C A G | ||
| Breaded chicken served with poetatoe- and green salad A C G M O | ||
| Viennese Schnitzel (porc) with parsley potatoes A C G | ||
| Neck of pork, cabbage salad and bread dumpling A C G M L | ||
| Organic boiled fillet of beef, shredded potatoes, turnip cabbage and two dips G L M A | ||
| Hering in cream sauce with boilled potatoes G O |
| Mousse au chocolat cake C G F | ||
| Cream of chestnuts with cherries and cream G | ||
| White Chocolatemousse with strawberry | ||
| Cheese dumplings with compote and buttered breadcrumbs C A G |
ALLE PREISE IN EURO INKL. 
ALLER STEUERN UND ABGABEN
ALLER STEUERN UND ABGABEN