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Speisekarte vom Saturday, January 28

Cream of pumpkin soup G L
Consommé with meat strudel C A G L M
consommé with crêpe slivers A C G L

Green salad with goat cheese, beans, walnuts G M O C
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Green and potato salad with breaded chicken C A L M O

Organic cheese ravioli with butter and parmesan C A G
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
escallop with parsley potatoes A C G
Boiled filet of beef with creamy cale, shredded potatoes, two dips C L M O
Hering in cream sauce with boilled potatoes G O
Fried pike perch, parsley potatoes and green salad A G O D

Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F
Mousse au chocolat cake C G F
Chestnut cream with cranberries and whipped cream G
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G