Speisekarte vom Wednesday, July 17

Consommé with meat strudel C A G L M
cream of pea soup L G

Green salad with goat cheese, asparagus and beans C G M O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F

Organic Carinthian cheeseravioli with butter A C G
Breaded chicken served with poetatoe- and green salad A C G M O
Viennese Schnitzel (porc) with parsley potatoes A C G
Neck of pork, cabbage salad and bread dumpling A C G M L
Boiled filet of beef, shredded potatoes, spinach, two dips G L O
Hering in cream sauce with boilled potatoes G O

Mousse au chocolat cake C G F
Poppy seed cake with chocolate sauce and whipped cream C H G
Semolina flummery with sour cherry compote C G A
Apricot dumplings A C G 1 pcs 6,00