Speisekarte vom Wednesday, September 27
| Consommé with meat strudel C A G L M | ||
| fried batter pearl soup C A G L | ||
| Cream of asparagus soup G L |
| Green salad with goat cheese, beans, walnuts G M O C | ||
| Green and potato salad with breaded chicken C A L M O | ||
| Green salad with smoked wels catfish and horseradish O |
| Organic Carinthian cheeseravioli with butter A C G | ||
| Breaded chicken served with poetatoe- and green salad A C G M O | ||
| Neck of pork, cabbage salad and bread dumpling A C G M L | ||
| Viennese Schnitzel (porc) with parsley potatoes A C G | ||
| Boiled filet of beef, shredded potatoes, spinach, two dips G L O | ||
| Viennese Schnitzel (veal) with potato and green salad A C G M O | ||
| Hering in cream sauce with boilled potatoes G O |
| Mousse au chocolat cake C G F | ||
| Chestnut cream with cranberries and whipped cream G | ||
| Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G |
ALLE PREISE IN EURO INKL. 
ALLER STEUERN UND ABGABEN
ALLER STEUERN UND ABGABEN