Speisekarte vom Wednesday, September 27

Consommé with meat strudel C A G L M
fried batter pearl soup C A G L
Cream of asparagus soup G L

Green salad with goat cheese, beans, walnuts G M O C
Green and potato salad with breaded chicken C A L M O
Green salad with smoked wels catfish and horseradish O

Organic Carinthian cheeseravioli with butter A C G
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
Viennese Schnitzel (porc) with parsley potatoes A C G
Boiled filet of beef, shredded potatoes, spinach, two dips G L O
Viennese Schnitzel (veal) with potato and green salad A C G M O
Hering in cream sauce with boilled potatoes G O

Mousse au chocolat cake C G F
Chestnut cream with cranberries and whipped cream G
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G