Dinner menu

	regular	large
Carrot soup with ginger G L O	4,50	5,90
cream of cabbage turnip soup with dried porcini mushriims G O L	4,50	5,90
Consommé with meat strudel C A G L M	4,50	5,90
Viennese soup pot with beef, semolina dumpling, vegetables and horseradish C A L O F		10,80

Green salad with goat cheese, beans, walnuts G M O C		10,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O		10,80
Green salad with iceland salmon, red beet and horseradish C M O		13,80
Green and potato salad with breaded chicken C A L M O		10,80
Green Salad with fried black pudding, red beet and horseradish C A M O		10,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O		11,80

Spinach-Ricottaravioli with salvia butter and parmesan C A G		12,80
Stuffed peppers with salted potatoes L G		12,80
Breaded chicken served with poetatoe- and green salad A C G M O		12,80
Neck of pork, cabbage salad and bread dumpling A C G M L		13,80
Boiled filet of beef with creamy cale, shredded potatoes, two dips C L M O		18,80
Viennese Schnitzel (organic veal) with potatoe- and green salad A C G M O		22,80
Organic steak with onions and parsley potatoes G A O		25,00
Herring in sour cream with fried potatoes and bacon C D G M		12,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O		17,80

Mousse au chocolat cake C G F		5,00
Chestnut cream with cranberries and whipped cream G		6,00
apple crumble with sour cream and cinnamon A G H		6,00
Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F		6,50
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G		8,00