Dinner menu

	regular	large
Pumpkin soup G L	4,80	5,90
Cream of parsnip soup G O L	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, beans and curry-cashew nuts C M G O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		12,80
Green salad with smoked salmon trout, red beet and horseradish C M O		14,80
Potatoe- and green salad with breaded chicken C A M O		12,80
Green salad with fried black pudding, red beet and horseradish C A M O		12,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O		12,80

Gnocchi with salvia butter and Parmesan C A G O		14,80
Organic Carinthian cheeseravioli with butter A C G		14,80
Breaded chicken served with poetatoe- and green salad A C G M O		15,80
Neck of pork, cabbage salad and bread dumpling A C G M L		15,80
Boiled beef with cabbage, shredded potatoes and two dips G L A		20,80
Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M		26,80
Organic steak with onions and parsley potatoes G A O		25,00
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O		18,80

Mousse au chocolat cake C G F		5,50
Warm cake with nuts and wine and whipped cream C A G O H		6,00
Chestnut cream with cranberries and whipped cream G		7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G		9,00