Dinner menu

	regular	large
Red lentil soup with yogurt and cilantro	3,80	4,50
Consommé with meat strudel C A G L M	3,80	4,50
Consommé of beef with bone marrow dumplings C A G L O	3,80	4,50

Green salad goat cheese, walnuts and beans C G M O		9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		9,80
Green salad with pickled salmon, red beet and horseradish C D M O		10,80
Green Salad with fried black pudding, red beet and horseradish C A M O		9,80
Green and potato salad with breaded chicken C A L M O		9,80
Green salad with bacon, potatoes and pumpkinseed oil M O C		9,80

Pumpkin cauliflower au gratin cheese and parsley potatoes C G M O		9,80
Pasta with ham C A G		9,80
Breaded chicken served with poetatoe- and green salad A C G M O		10,80
Neck of pork, cabbage salad and bread dumpling A C G M L		11,80
Boiled tongue of veal with mashed potatoes G L O A M F		15,50
Boiled fillet of beef with cabbage, shredded potatoes and two dips (chives and horseradish) G L M O		15,80
Stewed shoulder of deer with red kraut and potatoe dumpling C A G L O		18,90
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M		19,80
Dry aged steak with fried potatoes A		22,00
Herring in sour cream with fried potatoes and bacon C D G M		10,80

Mousse au chocolat cake C G F		4,50
Chestnut cream with cranberries and whipped cream G		5,50
Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F		6,00
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E		7,00