Dinner menu

	regular	large
Noodle soup A L	3,80	4,50
Consommé with meat strudel C A G L M	3,80	4,50
Cold cucumber soup G	3,80	4,50
Cold beetroot soup with yogurt G O L F	3,80	4,50

Green salad with goat cheese, lentilshummus and walnuts C G M O		9,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O		9,80
Green salad with smoked wels catfish and horseradish O		10,80
Sausage salad M O		7,90
Green and potato salad with breaded chicken C A L M O		9,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		9,80
Green salad with roast beef and mustard vinaigrette C M O		10,80

Burrata, grilled eggplant, zucchini, artichoke, ruccola and basil C G M O		11,80
Ratatouille served with polenta au gratin G L		10,80
Yellow boletuses and chanterelles a la creme with breaded dumpling G O C A		22,00
Breaded chicken served with poetatoe- and green salad A C G M O		10,80
Boiled porc with vegetables, salted potatoes and horseradish L C O		11,80
Neck of pork, cabbage salad and bread dumpling A C G M L		11,80
Meatballs with rice and small green salad C D A G L O M		15,50
Souvlaki skewer (fillet of porc) with basmatirice, cucumber yogurt and green salad G O		16,50
Boiled filet of beef(organic) with creamy cabbage turnip, shredded potatoes, two dips C G L F O		17,80
Viennese Schnitzel (veal) with potato and green salad A C G M O		19,80
Herring in sour cream with fried potatoes and bacon C D G M		10,80
Fried filet of trout with creamy dill beans and salted potatoes D A G H M O		15,80

Mousse au chocolat cake C G F		4,50
Chestnut cream with cranberries and whipped cream G		5,50
Rice pudding with cherry compote G		5,50
Panna cotta with strawberries G		6,00
Curd dumplings with buttered cinnamon crumbs and apricot sauce C A G		7,00