Dinner menu

	regular	large
Cream of pea soup G	4,50	5,90
Viennese potatoe soup A L G	4,50	5,90
Consommé with meat strudel C A G L M	4,50	5,90

Green salad with goat cheese, beans, walnuts G M O C		10,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O		10,80
Green salad with iceland salmon, red beet and horseradish C M O		13,80
Green and potato salad with breaded chicken C A L M O		10,80
Green Salad with fried black pudding, red beet and horseradish C A M O		10,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O		11,80

Ratatouille served with polenta au gratin G L		12,80
Organic pasta filled with cheese "Kärntner Kasnudeln" C A G		13,80
Breaded chicken served with poetatoe- and green salad A C G M O		12,80
Neck of pork, cabbage salad and bread dumpling A C G M L		13,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O		18,80
Cotelette (Duroc Porc) with parsley potatoes and green salad G M C O		21,80
Viennese Schnitzel (organic veal) with potato and green salad A C G M O		22,80
Herring in sour cream with fried potatoes and bacon C D G M		12,80
Fried filet of iceland salmon with safran rice and green salad A G L O		22,00

Mousse au chocolat cake C G F		5,00
Cream of chestnuts with cherries and cream G		6,00
apple-rhubarb crumble with vanilla sauce C A G		6,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G		8,00