Lunch Menu

	regular	large
consommé of beef with liver drip dumplings C A G L	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90
Viennese soup pot from organic beef with horseradish A G L F O		12,80

Green salad with goat cheese, homemade hummus and beans C G M O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		12,80
Green salad with smoked salmon trout, red beet and horseradish C M O		14,80
Potatoe- and green salad with breaded chicken C A M O		12,80
Green salad with fried black pudding, red beet and horseradish C A M O		12,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O		12,80

Linguine with garlic and oliveoil, parmesan A G		13,80
Cauliflower gratin with cheese and salted potatoes C G		14,80
Breaded chicken served with poetatoe- and green salad A C G M O		15,80
Neck of pork, cabbage salad and bread dumpling A C G M L		15,80
Boiled brisket of beef (organic) with shredded potatoes, cabbage turnip, sour cream and chives, apple horseradish C G M L F O		20,80
Organic steak with fried potatoes A M O		25,00
Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M		26,80
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O		18,80

Mousse au chocolat cake C G F		5,50
Cream of chestnuts with cherries and cream G		7,00
Fried apple with cinnamoncream A G C O		7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G		9,00