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Lunch menu

new lunch menu online every day at 11 AM

regular large
cream of cauliflower soup G A O 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90
Viennese soup pot with beef, semolina dumpling, vegetables and horseradish C A L O F 12,80

Green salad with goat cheese, beans and curry-cashew nuts C M G O 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80
Green salad with smoked salmon, red beet and horseradish C M O 14,80
Green salad with fried black pudding, red beet and horseradish C A M O 12,80
Green and potato salad with breaded chicken C A L M O 12,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 12,80

Cauliflower gratin with cheese and salted potatoes C G 14,80
Organic Carinthian cheeseravioli with butter A C G 14,80
Breaded chicken served with poetatoe- and green salad A C G M O 15,80
Neck of pork, cabbage salad and bread dumpling A C G M L 15,80
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L 20,80
Organic steak with fried potatoes A M O 25,00
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 26,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O 18,80

Mousse au chocolat cake C G F 5,50
Chestnut cream with cranberries and whipped cream G 7,00
Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F 7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 9,00