Lunch Menu

	regular	large
cream of asparagus soup A G O	5,90	6,90
Cream of carrot soup G	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, walnuts and beans C M H O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		11,80
Green salad with smoked salmon, red beet and horseradish C M O		14,80
Green and potato salad with breaded chicken C A L M O		11,80
Green salad with fried black pudding, red beet and horseradish C A M O		11,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		12,80

Spinach fetachese ravioli with butter and cheese C A G		14,50
Aspergus (Marchfeld) with butter and organic potatoes G O		19,80
and ham		5,50
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
Boiled filet of beef(organic) with creamy turnip cabbage, shredded potatoes, two dips C G L F O A		20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		24,80
Organic steak with fried potatoes A M O		25,00
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried filet of iceland salmon with potatoes and green salad A G L O		22,00

Mousse au chocolat cake C G F		5,50
Panna Cotta wth strawberries from Styria G		7,00
Cream of chestnuts with cherries and cream G		7,00
Potato noodles with melted butter and poppy seeds served with apple compote C A G		8,50
Cheese dumplings with compote and buttered breadcrumbs C A G		9,00