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Lunch menu

new lunch menu online every day at 11 AM

regular large
Red lentil soup with yogurt and cilantro 3,80 4,50
Consommé with meat strudel C A G L M 3,80 4,50

Green salad goat cheese, walnuts and beans C G M O 9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 9,80
Green salad with pickled salmon, red beet and horseradish C D M O 10,80
Green and potato salad with breaded chicken C A L M O 9,80
Green Salad with fried black pudding, red beet and horseradish C A M O 9,80
Green salad with bacon, potatoes and pumpkinseed oil M O C 9,80

Pumpkin cauliflower au gratin cheese and parsley potatoes C G M O 9,80
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Boiled tongue of veal with mashed potatoes G L O A M F 15,50
Boiled fillet of beef with fried shredded potatoes and two dips (apple/horseradish and chives/sourcream) C G L M 15,80
Stewed shoulder of deer with red kraut and potatoe dumpling C A G L O 18,90
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M 19,80
Dry aged steak with fried potatoes A 22,00
Herring in sour cream with fried potatoes and bacon C D G M 10,80

Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F 6,00
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E 7,00