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Lunch menu

new lunch menu online every day at 11 AM

regular large
cream of root vegetables soup L G O 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90

Green salad with goat cheese, asparagus and beans C G M O 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80
Green salad with smoked trout, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 12,80
Green salad with fried black pudding, red beet and horseradish C A M O 12,80
Green salad with fried chanterelles, bacon, potatoes and pumpkinseed oil C M O 14,80
Green salad with organic roast beef and asparagus C M O 14,80

Organic Carinthian cheeseravioli with butter A C G 14,80
Chanterelles a la creme with dumpling C A G O 19,80
Breaded chicken served with poetatoe- and green salad A C G M O 15,80
Neck of pork, cabbage salad and bread dumpling A C G M L 15,80
Gulash (veal) with fried dumpling G C A L O 17,50
Boiled filet of beef(organic) with creamy turnip cabbage, shredded potatoes, two dips C G L F O A 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried pikeperch filet with mangold and potatoes A G 18,80

Mousse au chocolat cake C G F 5,50
Poppy seed cake with chocolate sauce and whipped cream C H G 6,00
Semolina flummery with sour cherry compote C G A 7,00
Apricot dumplings A C G 1 pcs 6,00 2 pcs 11,00