regular | large | |
---|---|---|
cream of asparagus soup A G O | 5,90 | 6,90 |
Consommé with meat strudel C A G L M | 4,80 | 5,90 |
Green salad with goat cheese, walnuts and beans C M H O | 12,80 | |
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 12,80 | |
Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
Potatoe- and green salad with breaded chicken C A M O | 12,80 | |
Green salad with fried black pudding, red beet and horseradish C A M O | 12,80 | |
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O | 12,80 | |
Green salad with roast beef and asparagus and mustardvinaigrette C M O | 15,80 |
Cauliflower gratin with green salad C G M O | 14,80 | |
Battered asparagus with mayonnaise and green salad C A G M O | 18,80 | |
Asparagus with butter and parsley potatoes O | 22,00 | |
with Duroc Ham | 5,50 | |
Breaded chicken served with poetatoe- and green salad A C G M O | 15,80 | |
Pörkölt (Gulash porc) with dumpling C A G M O | 15,80 | |
Neck of pork, cabbage salad and bread dumpling A C G M L | 15,80 | |
roasted leg of lamb with green beans and polenta L G O | 20,80 | |
Roasted pork chop, asparagus and potatoes G O | 25,00 | |
Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L | 20,80 | |
Organic entrecote with guacamole and fried potatoes | 25,00 | |
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O | 26,80 | |
Herring in sour cream with fried potatoes and bacon C D G M | 13,80 | |
Fried Pike filet with potatoes, tomatoes and salad C M G A O | 18,80 |
Mousse au chocolat cake C G F | 5,50 | |
Semolina flummerie with strawberrys C G A | 6,50 | |
Chestnut cream with cranberries and whipped cream G | 7,00 | |
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 9,00 |