Consommé with meat strudel C A G L M | ||
Cream of pea soup G | ||
Viennese Soup Pot L A |
Green salad with goat cheese, homemade hummus and nuts C M G O | ||
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | ||
Green salad with smoked wels catfish and horseradish O | ||
Green and potato salad with breaded chicken C A L M O | ||
Green Salad with fried black pudding, red beet and horseradish C A M O | ||
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O |
Pasta with cabbage and sour cream A C G O | ||
Linguine with lemon saffron sauce and grana A G | ||
Lasagne (beef and pork organic) A G L O | ||
Breaded chicken served with poetatoe- and green salad A C G M O | ||
Neck of pork, cabbage salad and bread dumpling A C G M L | ||
Boiled fillet of beef with spinach, shredded potatoes and two dips A C G L M | ||
Viennese Schnitzel (organic veal) with potato and green salad A C G M O | ||
Herring in sour cream with fried potatoes and bacon C D G M | ||
Fried filet of cod with parsley potatoes and green salad G O C M |
Mousse au chocolat cake C G F | ||
Chestnut cream with cranberries and whipped cream G | ||
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G |