Tageskarte EN


Cream of carrot soup G
Consommé with meat strudel C A G L M

Green salad with goat cheese, hummus and beans G M O C
Green salad with avocao, boiled potatoes, roasted pumpkinseed and pumkinseedoil C M O
Green salad with smoked salmon, red beet and horseradish C M O
Green and potato salad with breaded chicken C A L M O
Green salad with fried black pudding, red beet and horseradish C A M O
Green salad with fried potatoes, bacon and pumpkin seed oil C M O

Hash browns (courgette) with sour cream and green salad A C G M O
Organic spinach ravioli with butter and parmesan C A G
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
boiled brisket of beef (organic) with creamy spinach, shredded potatoes and two dips G M O L
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O
Herring in sour cream with fried potatoes and bacon C D G M
Fried pike perch, parsley potatoes and green salad A G O D

Mousse au chocolat cake C G F
apple crumble with sour cream and cinnamon A G H
plum dumplings (20 minutes waiting time) C A G	1 pcs 5,00