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Speisekarte vom Thursday, January 27

Cream of pumpkin soup G L
clear beef broth with a cheese dumpling C A G L
Viennese beef soup with vegetables, pasta and horseradish L C A F O

Green salad with goat cheese, fennel, pomegranate and walnuts C G M O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Green salad with smoked trout, red beet and horseradish C M O
Potatoe- and green salad with breaded chicken A C G M O
Green salad with fried black pudding, beans horseradish C A G M O
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O

Linguine with lemon saffron sauce and grana A G
Potatoe goulash with organic sausages and sour cream L O
A G L O
Neck of pork, cabbage salad and bread dumpling A C G M L
Boiled fillet of beef with cabbage a la creme, shredded potatoes and two dips G L
Lamb wagtail with fennel and polenta G L F O
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M
Organic steak with onions and mashed potatoes G A O
Herring in sour cream with fried potatoes and bacon C D G M
Filet of skiers with potatoes and green salad G O A

Mousse au chocolat cake C G F
poppyseed cake with cinnamon glaze and cream
Fried apple with cinnamoncream A G C O
Chestnut cream with cranberries and whipped cream G
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G