Tageskarte EN


consommé of beef with liver drip dumplings C A G L
Consommé with meat strudel C A G L M
Viennese soup pot from organic beef with horseradish A G L F O

Green salad with goat cheese, homemade hummus and beans C G M O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Green salad with smoked salmon trout, red beet and horseradish C M O
Potatoe- and green salad with breaded chicken C A M O
Green salad with fried black pudding, red beet and horseradish C A M O
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O

Linguine with garlic and oliveoil, parmesan A G
Cauliflower gratin with cheese and salted potatoes C G
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
Boiled brisket of beef (organic) with shredded potatoes, cabbage turnip, sour cream and chives, apple horseradish C G M L F O
Organic steak with fried potatoes A M O
Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M
Herring in sour cream with fried potatoes and bacon C D G M
Fried Pike filet with potatoes, tomatoes and salad C M G A O

Mousse au chocolat cake C G F
Cream of chestnuts with cherries and cream G
Fried apple with cinnamoncream A G C O
Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G