Tageskarte EN


cream of asparagus soup A G O
Red lentilsoup withyogurt and cilantro G
Consommé of beef with bone marrow dumplings C A G L O

Green salad with goat cheese, walnuts and beans C M H O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Green and potato salad with breaded chicken C A L M O
Green salad with fried black pudding, red beet and horseradish C A M O
Green salad with fried potatoes, bacon and pumpkin seed oil C M O
Green salad with roast beef and asparagus and mustardvinaigrette C M O

Organic Carinthian cheeseravioli with butter A C G
Aspergus (Marchfeld) with butter and organic potatoes G O
and ham
Lasagne (beef and pork organic) A G L O
Breaded chicken served with poetatoe- and green salad A C G M O
Neck of pork, cabbage salad and bread dumpling A C G M L
Boiled filet of beef, shredded potatoes, spinach, two dips G L O
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O
Organic steak with fried potatoes A M O
Herring in sour cream with fried potatoes and bacon C D G M
Fried Pike filet with potatoes, tomatoes and salad C M G A O

Mousse au chocolat cake C G F
Poppy seed cake with chocolate sauce and whipped cream C H G
Apple rhubarb crumble with sour cream and cinnamon
Chestnut cream with cranberries and whipped cream G
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G