Speisekarte vom Saturday, June 25

Noodle soup A L
Consommé with meat strudel C A G L M
Cold cucumber soup G
Cold beetroot soup with yogurt G O L F

Green salad with goat cheese, lentilshummus and walnuts C G M O
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F
Sausage salad M O
Green and potato salad with breaded chicken C A L M O
Green salad with fried potatoes, bacon and pumpkin seed oil C M O
Green salad with roast beef and mustard vinaigrette C M O
Small steak (organic beef) with green salad C M O

Burrata, grilled eggplant, zucchini, artichoke, ruccola and basil C G M O
Ratatouille served with polenta au gratin G L
Yellow boletuses and chanterelles a la creme with breaded dumpling G O C A
Breaded chicken served with poetatoe- and green salad A C G M O
Boiled porc with vegetables, salted potatoes and horseradish L C O
Neck of pork, cabbage salad and bread dumpling A C G M L
Souvlaki skewer (fillet of porc) with basmatirice, cucumber yogurt and green salad C G M O
Boiled filet of beef(organic) with creamy cabbage turnip, shredded potatoes, two dips C G L F O
Meatballs with rice and small green salad C D A G L O M
Viennese Schnitzel (veal) with potato and green salad A C G M O
Herring in sour cream with fried potatoes and bacon C D G M
Fried char with parsley potatoes and green salad A C G M O

Mousse au chocolat cake C G F
Rice pudding with cherry compote G
Panna cotta with strawberries G
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E