Abendkarte EN

	regular	large
Red lentil soup with yogurt and cilantro	4,80	5,90
cream of asparagus soup A G O	5,90	6,90
consommé with crêpe slivers A C G L	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, walnuts and beans C M H O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		11,80
Green salad with fried black pudding, red beet and horseradish C A M O		11,80

Organic Carinthian cheeseravioli with butter A C G		14,50
Lasagne L A G		13,80
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O		20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		24,80
Hering in cream sauce with boilled potatoes G O		13,80

Mousse au chocolat cake C G F		5,50
Poppy seed cake with chocolate sauce and whipped cream C H G		6,00
Apple rhubarb crumble with sour cream and cinnamon		6,50
Chestnut cream with cranberries and whipped cream G		7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G		9,00