Speisekarte vom Thursday, January 27

regular large
consommé with crêpe slivers A C G L 3,80 4,50
Consommé with meat strudel C A G L M 3,80 4,50
Viennese potatoe soup A L G 3,80 4,50

Green salad goat cheese, walnuts and beans C G M O 9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 9,80
Potatoe- and green salad with breaded chicken C A M O 9,80

Spinach quiche with cheese served with potatoes C G 9,80
Smoked meat with lentils and a dumpling C A G L O 11,80
Königsberger Klopse (veal and pork) with rice A G D M F O 10,80
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Boiled fillet of beef with cabbage, shredded potatoes and two dips (chives and horseradish) G L M O 17,80
Viennese Schnitzel (veal) with potato and green salad A C G M O 19,80
Hering in cream sauce with boilled potatoes G O 10,80

Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
curd dumplings with blueberry compote (20 minutes to wait) C G 7,00