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Speisekarte vom Saturday, January 28

regular large
Cream of pumpkin soup G L 4,50 5,90
Consommé with meat strudel C A G L M 4,50 5,90
consommé with crêpe slivers A C G L 4,50 5,90

Green salad with goat cheese, beans, walnuts G M O C 10,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 10,80
Green and potato salad with breaded chicken C A L M O 10,80

Organic cheese ravioli with butter and parmesan C A G 13,80
Breaded chicken served with poetatoe- and green salad A C G M O 12,80
Neck of pork, cabbage salad and bread dumpling A C G M L 13,80
escallop with parsley potatoes A C G 13,80
Boiled filet of beef with creamy cale, shredded potatoes, two dips C L M O 18,80
Hering in cream sauce with boilled potatoes G O 12,80
Fried pike perch, parsley potatoes and green salad A G O D 17,80

Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F 6,50
Mousse au chocolat cake C G F 5,00
Chestnut cream with cranberries and whipped cream G 6,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 8,00