Abendkarte EN

	regular	large
Consommé with meat strudel C A G L M	4,80	5,90
fried batter pearl soup C A G L	4,80	5,90
Cream of asparagus soup G L	5,00	6,90

Green salad with goat cheese, beans, walnuts G M O C		10,80
Green and potato salad with breaded chicken C A L M O		11,80
Green salad with smoked wels catfish and horseradish O		13,80

Organic Carinthian cheeseravioli with butter A C G		13,80
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
Viennese Schnitzel (porc) with parsley potatoes A C G		13,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O		20,80
Viennese Schnitzel (veal) with potato and green salad A C G M O		22,80
Hering in cream sauce with boilled potatoes G O		12,80

Mousse au chocolat cake C G F		5,50
Chestnut cream with cranberries and whipped cream G		6,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G		8,00