Speisekarte vom Wednesday, September 27

regular large
Consommé with meat strudel C A G L M 4,80 5,90
fried batter pearl soup C A G L 4,80 5,90
Cream of asparagus soup G L 5,00 6,90

Green salad with goat cheese, beans, walnuts G M O C 10,80
Green and potato salad with breaded chicken C A L M O 11,80
Green salad with smoked wels catfish and horseradish O 13,80

Organic Carinthian cheeseravioli with butter A C G 13,80
Breaded chicken served with poetatoe- and green salad A C G M O 14,80
Neck of pork, cabbage salad and bread dumpling A C G M L 14,80
Viennese Schnitzel (porc) with parsley potatoes A C G 13,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O 20,80
Viennese Schnitzel (veal) with potato and green salad A C G M O 22,80
Hering in cream sauce with boilled potatoes G O 12,80

Mousse au chocolat cake C G F 5,50
Chestnut cream with cranberries and whipped cream G 6,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 8,00