Speisekarte vom Sunday, January 26
| regular | large | |
|---|---|---|
| Red lentilsoup with yogurt and cilantro G | 4,80 | 5,90 |
| consommé with crêpe slivers A C G L | 4,80 | 5,90 |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 12,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
| Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O | 12,80 |
| Organic ravioli with spinach and feta, butter and cheese C A G | 14,80 | |
| Breaded chicken served with poetatoe- and green salad A C G M O | 15,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 15,80 | |
| Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M | 26,80 | |
| Hering in cream sauce with boilled potatoes G O | 13,80 |
| Mousse au chocolat cake C G F | 5,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,00 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 9,00 |
ALLE PREISE IN EURO INKL. 
ALLER STEUERN UND ABGABEN
ALLER STEUERN UND ABGABEN