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Speisekarte vom Thursday, June 13

regular large
Consommé with meat strudel C A G L M 4,80 5,90
cream of root vegetables soup L G O 4,80 5,90

Green salad with goat cheese, asparagus and beans C G M O 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 12,80

Organic Carinthian cheeseravioli with butter A C G 14,80
Breaded chicken served with poetatoe- and green salad A C G M O 15,80
Neck of pork, cabbage salad and bread dumpling A C G M L 15,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O 20,80
Hering in cream sauce with boilled potatoes G O 13,80

Mousse au chocolat cake C G F 5,50
Poppy seed cake with chocolate sauce and whipped cream C H G 6,00
Semolina flummery with sour cherry compote C G A 7,00
Apricot dumplings A C G 1 pcs 6,00 2 pcs 11,00