regular | large | |
---|---|---|
Consommé with meat strudel C A G L M | 4,80 | 5,90 |
fried batter pearl soup C A G L | 4,80 | 5,90 |
Cream of asparagus soup G L | 5,00 | 6,90 |
Green salad with goat cheese, beans, walnuts G M O C | 10,80 | |
Green and potato salad with breaded chicken C A L M O | 11,80 | |
Green salad with smoked wels catfish and horseradish O | 13,80 |
Organic Carinthian cheeseravioli with butter A C G | 13,80 | |
Breaded chicken served with poetatoe- and green salad A C G M O | 14,80 | |
Neck of pork, cabbage salad and bread dumpling A C G M L | 14,80 | |
Viennese Schnitzel (porc) with parsley potatoes A C G | 13,80 | |
Boiled filet of beef, shredded potatoes, spinach, two dips G L O | 20,80 | |
Viennese Schnitzel (veal) with potato and green salad A C G M O | 22,80 | |
Hering in cream sauce with boilled potatoes G O | 12,80 |
Mousse au chocolat cake C G F | 5,50 | |
Chestnut cream with cranberries and whipped cream G | 6,00 | |
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G | 8,00 |