Speisekarte vom Saturday, February 24

regular large
consommé with crêpe slivers A C G L 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90
Carrot soup with ginger L O G 4,80 5,90

Green salad with goat cheese, beans, walnuts G M O C 12,80
Green salad with fried black pudding, red beet and horseradish C A M O 11,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 11,80

Organic beetroot noodles with walnut and parmesan A G C 14,50
Lasagne (beef and pork organic) A G L O 13,80
Breaded chicken, served with potatoe and green salad C A G M O 14,80
Neck of pork, cabbage salad and bread dumpling A C G M L 14,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Hering in cream sauce with boilled potatoes G O 13,80

Mousse au chocolat cake C G F 5,50
Chestnut cream with cranberries and whipped cream G 7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 9,00