Abendkarte EN

	regular	large
Cream of pumpkin soup G L	4,50	5,90
Consommé with meat strudel C A G L M	4,50	5,90
consommé with crêpe slivers A C G L	4,50	5,90

Green salad with goat cheese, beans, walnuts G M O C		10,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		10,80
Green and potato salad with breaded chicken C A L M O		10,80

Organic cheese ravioli with butter and parmesan C A G		13,80
Breaded chicken served with poetatoe- and green salad A C G M O		12,80
Neck of pork, cabbage salad and bread dumpling A C G M L		13,80
escallop with parsley potatoes A C G		13,80
Boiled filet of beef with creamy cale, shredded potatoes, two dips C L M O		18,80
Hering in cream sauce with boilled potatoes G O		12,80
Fried pike perch, parsley potatoes and green salad A G O D		17,80

Warm chocolate-nut soufflé with chocolate sauce and whipped cream C G F		6,50
Mousse au chocolat cake C G F		5,00
Chestnut cream with cranberries and whipped cream G		6,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G		8,00