Abendkarte EN

	regular	large
consommé with crêpe slivers A C G L	4,80	5,90
consommé with liver dumpling A C G L M	4,80	5,90

Green salad with goat cheese, beans and curry-cashew nuts C M G O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		12,80
Green salad with smoked salmon trout, red beet and horseradish C M O		14,80

Organic Carinthian cheeseravioli with butter A C G		14,80
Breaded chicken served with poetatoe- and green salad A C G M O		15,80
Neck of pork, cabbage salad and bread dumpling A C G M L		15,80
Viennese Schnitzel (porc) with parsley potatoes A C G		15,80
Veal tongue with mashed potatoes G M L		17,80
Boiled beef with cabbage, shredded potatoes and two dips G L A		20,80
Hering in cream sauce with boilled potatoes G O		13,80

Mousse au chocolat cake C G F		5,50
Plum dumplings with poppy seed breadcrumbs C A G	1 pcs 6,00	2 pcs 11,00