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Lunch menu for Monday, October 18

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Consommé with meat strudel C A G L M 3,80 4,50

Green salad with goat cheese, walnuts and pumpkin seed oil C G M O 9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 9,80
Green salad with smoked wels catfish and horseradish O 10,80
Green Salad with fried black pudding, red beet and horseradish C A M O 9,80
Green and potato salad with breaded chicken C A L M O 9,80
Green salad with bacon, potatoes and pumpkinseed oil M O C 9,80
Green salad with roast beef, asparagus and wasabimayonnaise C M O 10,80

Spaghetti aglio e olio with piment d´espelette A 9,80
Stuffed pepper with tomato sauce and potatoes G L O 10,80
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Boiled fillet of beef with cabbage a la creme, shredded potatoes and two dips G L 15,80
Viennese Schnitzel (veal) with potato and green salad A C G M O 19,80
Dry aged steak with fried potatoes A 22,00
Herring in sour cream with fried potatoes and bacon C D G M 10,80

Apple quince crumble with sour cream and cinnamon sauce A G 5,50
Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G 7,00