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Lunch menu for Saturday, June 25

regular large
Consommé with meat strudel C A G L M 3,80 4,50
Cold beetroot soup with yogurt G O L F 3,80 4,50
Cold cucumber soup G 3,80 4,50

Green salad with goat cheese, lentilshummus and walnuts C G M O 9,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O 9,80
Green and potato salad with breaded chicken C A L M O 9,80
Green salad with smoked wels catfish and horseradish O 10,80
Green salad with bacon, potatoes and pumpkinseed oil M O C 9,80
Green salad with roast beef C G O 10,80

Burrata, grilled eggplant, zucchini, artichoke, ruccola and basil C G M O 11,80
Ratatouille served with polenta au gratin G L 10,80
Yellow boletuses and chanterelles a la creme with breaded dumpling G O C A 22,00
Boiled porc with vegetables, salted potatoes and horseradish L C O 11,80
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Meatballs with rice and small green salad C D A G L O M 15,50
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Boiled filet of beef(organic) with creamy cabbage turnip, shredded potatoes, two dips C G L F O 17,80
Souvlaki skewer (fillet of porc) with basmatirice, cucumber yogurt and green salad C G M O 16,50
Viennese Schnitzel (veal) with potato and green salad A C G M O 19,80
Herring in sour cream with fried potatoes and bacon C D G M 10,80

Panna cotta with strawberries G 6,00
strawberries with sour cream G 6,00
Rice pudding with cherry compote G 5,50
Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E 7,00