Lunch menu for 08.03.2026
| regular | large |
|---|
| Red lentil soup with yogurt and cilantro | 4,90 | 6,50 |
| Beef soup with meat strudel C A G L M | 4,90 | 6,50 |
| Green salad with goat cheese, beans, walnuts G M O C | 13,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 13,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 15,60 | |
| Green salad with breaded chicken (breast) with pumpkinseedoil C A M O | 14,60 | |
| Potatoe - and green salad with breaded black pudding and horseradish C A G M O | 13,80 | |
| Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O | 13,80 |
| Potatoe - fennel au gratin with green salad C A G M O | 14,80 | |
| Organic cheese ravioli with butter, cheese and chives C A G | 14,80 | |
| Breaded chicken served with potato and green salad C A G M O | 16,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled fillet of beef with spinach a la creme, shredded potatoes and two dips G L | 21,80 | |
| VIennese Schnitzel (veal, AT) with potatoemayonnaise - green salad C A M O | 27,40 | |
| Organic steak with fried potatoes A M O | 26,00 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 14,80 | |
| Fried char with boiled parsley potatoes and green salad G A | 25,00 |
| Apple-raspberry strudel with vanilla sauce | 7,00 | |
| Mousse au chocolat cake C G O | 6,50 | |
| Chestnut cream with cranberries and whipped cream G | 7,50 | |
| Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G E | 11,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |