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Dinner menu Wednesday, September 27

regular large
Cream of carrot soup G 4,80 5,90
cream of chives soup with croutons L A 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90

Green salad with goat cheese, hummus and beans G M O C 12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 11,80
Green salad with smoked salmon, red beet and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 11,80
Green salad with fried black pudding, red beet and horseradish C A M O 11,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O 12,80

Organic spinach ravioli with butter and parmesan C A G 14,50
Breaded chicken served with poetatoe- and green salad A C G M O 14,80
Neck of pork, cabbage salad and bread dumpling A C G M L 14,80
boiled brisket of beef (organic) with creamy spinach, shredded potatoes and two dips G M O L 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Organic steak with fried potatoes A M O 25,00
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried pike perch, parsley potatoes and green salad A G O D 18,80

Mousse au chocolat cake C G F 5,50
apple crumble with sour cream and cinnamon A G H 6,50
plum dumplings (20 minutes waiting time) C A G 1 pcs 5,00 2 pcs 8,90