Dinner menu Saturday, June 25

regular large
Noodle soup A L 3,80 4,50
Consommé with meat strudel C A G L M 3,80 4,50
Cold cucumber soup G 3,80 4,50
Cold beetroot soup with yogurt G O L F 3,80 4,50

Green salad with goat cheese, lentilshummus and walnuts C G M O 9,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O 9,80
Green salad with smoked wels catfish and horseradish O 10,80
Sausage salad M O 7,90
Green and potato salad with breaded chicken C A L M O 9,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O 9,80
Green salad with roast beef and mustard vinaigrette C M O 10,80

Burrata, grilled eggplant, zucchini, artichoke, ruccola and basil C G M O 11,80
Ratatouille served with polenta au gratin G L 10,80
Yellow boletuses and chanterelles a la creme with breaded dumpling G O C A 22,00
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Boiled porc with vegetables, salted potatoes and horseradish L C O 11,80
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Meatballs with rice and small green salad C D A G L O M 15,50
Souvlaki skewer (fillet of porc) with basmatirice, cucumber yogurt and green salad G O 16,50
Boiled filet of beef(organic) with creamy cabbage turnip, shredded potatoes, two dips C G L F O 17,80
Viennese Schnitzel (veal) with potato and green salad A C G M O 19,80
Herring in sour cream with fried potatoes and bacon C D G M 10,80
Fried filet of trout with creamy dill beans and salted potatoes D A G H M O 15,80

Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
Rice pudding with cherry compote G 5,50
Panna cotta with strawberries G 6,00
Curd dumplings with buttered cinnamon crumbs and apricot sauce C A G 7,00