regular | large | |
---|---|---|
Cream of pumpkin soup G L | 4,50 | 5,90 |
Consommé with meat strudel C A G L M | 4,50 | 5,90 |
Viennese Soup Pot L A | 10,80 |
Green salad with goat cheese, homemade hummus and nuts C M G O | 10,80 | |
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O | 10,80 | |
Green salad with smoked wels catfish and horseradish O | 13,80 | |
Green and potato salad with breaded chicken C A L M O | 10,80 | |
Green Salad with fried black pudding, red beet and horseradish C A M O | 10,80 | |
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O | 11,80 |
Pasta with cabbage and sour cream A C G O | 10,80 | |
Linguine with lemon saffron sauce and grana A G | 11,80 | |
Breaded chicken served with poetatoe- and green salad A C G M O | 12,80 | |
Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M | 22,80 | |
Neck of pork, cabbage salad and bread dumpling A C G M L | 13,80 | |
Boiled fillet of beef with spinach, shredded potatoes and two dips A C G L M | 18,80 | |
Herring in sour cream with fried potatoes and bacon C D G M | 12,80 | |
Fried filet of cod with parsley potatoes and green salad G O C M | 22,00 |
Mousse au chocolat cake C G F | 5,00 | |
Vanilla pudding with raspberry treacle and whipped cream C G | 5,00 | |
Chestnut cream with cranberries and whipped cream G | 6,00 | |
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G | 8,00 |