Dinner menu Wednesday, July 17

regular large
Chilled melon soup O 4,80 5,90
Clear beef broth with yellow boletuses bread C A L O 4,80 5,90
Consommé with meat strudel C A G L M 4,80 5,90

Green Salad with organic feta cheese and red pepper C G M H O 12,80
Green salad with avocao, boiled potatoes, roasted pumpkinseed and pumkinseedoil C M O 12,80
Green Salad with smoked salmon and horseradish C M O 14,80
Green and potato salad with breaded chicken C A L M O 12,80
Green salad with fried chanterelles, potatoes,bacon and pumpkinseed oil C M O 14,80

Small Burrata, eggplant, zucchini tomatoes and basil O 16,50
Spinach fetachese ravioli with butter and cheese C A G 14,80
Roasted chanterelles with egg and parsley potatoes, small salad G C O M 22,00
Roastbeef with salad and potatoes C G M O 14,80
Breaded chicken served with poetatoe- and green salad A C G M O 15,80
Neck of pork, cabbage salad and bread dumpling A C G M L 15,80
Souvlaki skewer (fillet of organic pork) with organic basmatirice, cucumber yogurt and green salad C G M O 20,80
Boiled filet of beef(organic) with creamy turnip cabbage, shredded potatoes, two dips C G L F O A 20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O 24,80
Herring in sour cream with fried potatoes and bacon C D G M 13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O 18,80

Mousse au chocolat cake C G F 5,50
Milk rice with sour cherries compot G 7,00
White chocolate mousse with peaches G 8,00
Apricot dumplings A C G 1 pcs 6,00 2 pcs 11,00