Dinner menu Saturday, January 28

regular large
Cream of pumpkin soup G L 4,50 5,90
Consommé with meat strudel C A G L M 4,50 5,90
Viennese Soup Pot L A 10,80

Green salad with goat cheese, homemade hummus and nuts C M G O 10,80
Green salad with avocado, warm potatoes, pumpkinseed and pumkinseedoil C M O 10,80
Green salad with smoked wels catfish and horseradish O 13,80
Green and potato salad with breaded chicken C A L M O 10,80
Green Salad with fried black pudding, red beet and horseradish C A M O 10,80
Endive Salad with fried potatoes, bacon and pumpkinseed oil C M O 11,80

Pasta with cabbage and sour cream A C G O 10,80
Linguine with lemon saffron sauce and grana A G 11,80
Breaded chicken served with poetatoe- and green salad A C G M O 12,80
Viennese Schnitzel (veal, organic) with potato mayonnaise and green salad C A O M 22,80
Neck of pork, cabbage salad and bread dumpling A C G M L 13,80
Boiled fillet of beef with spinach, shredded potatoes and two dips A C G L M 18,80
Herring in sour cream with fried potatoes and bacon C D G M 12,80
Fried filet of cod with parsley potatoes and green salad G O C M 22,00

Mousse au chocolat cake C G F 5,00
Vanilla pudding with raspberry treacle and whipped cream C G 5,00
Chestnut cream with cranberries and whipped cream G 6,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G 8,00