Dinner menu

	regular	large
Red lentil soup with yogurt and cilantro	4,80	5,90
Pepper-Kraut soup L O G	4,80	5,90
cream of asparagus soup A G O	5,90	6,90
Consommé of beef with bone marrow dumplings C A G L O	4,80	5,90
Consommé with meat strudel C A G L M	4,80	5,90

Green salad with goat cheese, walnuts and beans C M H O		12,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		11,80
Green salad with pickled salmon and horseradish C D M O		14,80
Green and potato salad with breaded chicken C A L M O		11,80
Green salad with fried black pudding, red beet and horseradish C A M O		11,80
Green salad with fried potatoes, bacon and pumpkin seed oil C M O		12,80

Deep fried champignons with dip and green salad C A G M O		13,80
Organic Carinthian cheeseravioli with butter A C G		14,50
Aspergus (Marchfeld) with butter and organic potatoes G O		19,80
and ham		5,50
Lasagne L A G		13,80
Breaded chicken served with poetatoe- and green salad A C G M O		14,80
Neck of pork, cabbage salad and bread dumpling A C G M L		14,80
Boiled filet of beef, shredded potatoes, spinach, two dips G L O		20,80
Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O		24,80
Organic steak with fried potatoes A M O		25,00
Herring in sour cream with fried potatoes and bacon C D G M		13,80
Fried Pike filet with potatoes, tomatoes and salad C M G A O		18,80

Mousse au chocolat cake C G F		5,50
Poppy seed cake with chocolate sauce and whipped cream C H G		6,00
Apple rhubarb crumble with sour cream and cinnamon		6,50
Chestnut cream with cranberries and whipped cream G		7,00
Sweet cheese dumpling with breadcrumbs and sour cherry compote C A G		9,00