Dinner menu

	regular	large
Cream of pumpkin soup G L	3,80	4,50
Consommé with meat strudel C A G L M	3,80	4,50
Viennese Soup Pot L A		8,90

Green salad with goat cheese, fennel, pomegranate and walnuts C G M O		9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F		9,80
Green salad with smoked trout, red beet and horseradish C M O		10,80
Potatoe- and green salad with breaded chicken A C G M O		9,80
Green salad with fried black pudding, beans horseradish C A G M O		9,80
Green salad with bacon, potatoes and pumpkinseed oil M O C		9,80

Linguine with lemon saffron sauce and grana A G		9,80
Quiche Lorraine, green salad C G O M		9,80
Potatoe goulash with organic sausages and sour cream L O		9,80
Breaded chicken served with poetatoe- and green salad A C G M O		10,80
Neck of pork, cabbage salad and bread dumpling A C G M L		11,80
Boiled fillet of beef with cabbage a la creme, shredded potatoes and two dips G L		17,80
Lamb wagtail with fennel and polenta G L F O		17,80
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M		19,80
Organic steak with onions and mashed potatoes G A O		22,00
Herring in sour cream with fried potatoes and bacon C D G M		10,80
Filet of skiers with potatoes and green salad G O A		18,90

poppyseed cake with cinnamon glaze and cream		4,50
Mousse au chocolat cake C G F		4,50
Chestnut cream with cranberries and whipped cream G		5,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G		7,00