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Dinner menu Thursday, January 27

regular large
Cream of pumpkin soup G L 3,80 4,50
Consommé with meat strudel C A G L M 3,80 4,50
Viennese Soup Pot L A 8,90

Green salad with goat cheese, fennel, pomegranate and walnuts C G M O 9,80
Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F 9,80
Green salad with smoked trout, red beet and horseradish C M O 10,80
Potatoe- and green salad with breaded chicken A C G M O 9,80
Green salad with fried black pudding, beans horseradish C A G M O 9,80
Green salad with bacon, potatoes and pumpkinseed oil M O C 9,80

Linguine with lemon saffron sauce and grana A G 9,80
Quiche Lorraine, green salad C G O M 9,80
Potatoe goulash with organic sausages and sour cream L O 9,80
Breaded chicken served with poetatoe- and green salad A C G M O 10,80
Neck of pork, cabbage salad and bread dumpling A C G M L 11,80
Boiled fillet of beef with cabbage a la creme, shredded potatoes and two dips G L 17,80
Lamb wagtail with fennel and polenta G L F O 17,80
Viennese Schnitzel (veal) with potato mayonnaise and green salad C A O M 19,80
Organic steak with onions and mashed potatoes G A O 22,00
Herring in sour cream with fried potatoes and bacon C D G M 10,80
Filet of skiers with potatoes and green salad G O A 18,90

poppyseed cake with cinnamon glaze and cream 4,50
Mousse au chocolat cake C G F 4,50
Chestnut cream with cranberries and whipped cream G 5,50
Cheese dumplings with compote and buttered breadcrumbs with cinnamon C A G 7,00