Lunch menu for 23.05.2025
| regular | large |
|---|
| Tomatoecreamsoup with croutons A L O | 4,80 | 5,90 |
| cream of asparagus soup A G O | 5,90 | 6,90 |
| Consommé with meat strudel C A G L M | 4,80 | 5,90 |
| Green salad with goat cheese, fried eggplant and curry-cashewnuts C A N O G | 12,80 | |
| Green Salad with avocado, warm potatoes, pumpkinseed oil C M H O F | 12,80 | |
| Green salad with smoked salmon trout, red beet and horseradish C M O | 14,80 | |
| Green and potato salad with breaded chicken C A L M O | 12,80 | |
| Green salad with fried black pudding, red beet and horseradish C A M O | 12,80 | |
| Green salad with fried bacon, potatoes and pumpkinseedoil C M O | 12,80 |
| Leek quiche with green asparagus, salad C A M O G | 14,80 | |
| Asparagus with butter and parsley potatoes O | 22,00 | |
| with Duroc Ham | 5,50 | |
| Breaded chicken served with poetatoe- and green salad A C G M O | 16,80 | |
| Meatloaf with whipped potatoes and fried onions C A G M | 15,80 | |
| Neck of pork, cabbage salad and bread dumpling A C G M L | 16,80 | |
| Boiled beef with cabbage, shredded potatoes and two dips G L A | 20,80 | |
| Viennese Schnitzel (organic veal) with potatoe mayonnaise and green salad A C M O | 26,80 | |
| Herring in sour cream with fried potatoes and bacon C D G M | 13,80 | |
| Fried Pike filet with potatoes, tomatoes and salad C M G A O | 18,80 |
| Mousse au chocolat cake C G F | 6,00 | |
| Bavarian cream with tonkabean and strawberries C G | 8,50 | |
| Sweet cheese dumpling with breadcrumbs and sour cherry compote (20 min) C A G | 9,00 |
|
ALLE PREISE IN EURO INKL.
 ALLER STEUERN UND ABGABEN |